Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology
نویسندگان
چکیده
منابع مشابه
Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk.
Preference tests and meal pattern analyses were conducted to examine the feed intake response of weanling pigs to spray-dried porcine plasma (SDPP). In Exp. 1, 36 weanling pigs (mean +/- SD; 6.2 +/- .8 kg and 26 d of age) were allowed to choose between a SDPP diet (8.5% SDPP, 20% dried whey, 10% lactose, and .13% DL-methionine) and a dried skim milk (DSM) diet (20% each of DSM and dried whey) t...
متن کاملThe Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملPerformance Optimization for Skim Milk Powder Unit of a Dairy Plant Using Genetic Algorithm
The paper deals with the performance optimization for skim milk powder unit of a dairy plant at National Dairy Research Institute (N. D. R. I.), Karnal using Genetic Algorithm (G. A.). The skim milk powder unit comprises of six subsystems working in series. The failure and repair rates of the subsystems are taken from maintenance history sheets, which follow the exponential distribution. The ma...
متن کاملEvaluation of feed grains with dried skim milk and added carbohydrate sources on weanling pig performance.
Two experiments were conducted to evaluate the effects of 1) two grain mixtures and 2) various carbohydrate sources and levels fed to weanling pigs during the initial 2 wk postweaning. A total of 720 crossbred pigs were weaned at 23 +/- 2 d of age at an average BW of 5.8 kg. In Exp. 1, a 2 x 3 factorial experiment in a randomized complete block design was conducted in 12 replicates. Treatment d...
متن کاملSurvival of Salmonella enteric in skim milk powder with different water activity and water mobility
Recently, the safety of low water activity (aw) foods started to become a major concern. It has been observed that microorganisms may not grow in low-aw foods but can survive for rather long periods of time, representing significant risk. Most researchers have been concentrating on the role of water activity. However, little is known about the effect of water mobility on influencing the surviva...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Dairy Science & Technology
سال: 2010
ISSN: 1958-5586,1958-5594
DOI: 10.1051/dst/2010008